BOLLYWOOD NIGHT 2016 DINNER MENU
(Served with basmati rice and roti - traditional bread)
Marinated chicken in a savory butter curry simmered with onions, tomatoes, fresh ginger, garlic and other traditional spices.
Cooked garbanzo beans flavored with lemons, spices and mixed with onions and tomatoes.
Mixed Vegetable Curry:
Choice seasonal vegetables cooked in a curry made of onions, tomatoes, ginger, garlic, cumin and other traditional spices.
Mattar Paneer – Green Peas with Indian Style Cottage Cheese:
Green peas and Indian style cottage cheese simmered with potatoes in traditional spices
Quite highly spiced lentils cooked with onion – tomato paste with traditional spices. Great with rice anytime.
Yogurt dish mildly spiced serves as a cooling dish to counter all the spices in the other dishes.