(Served with basmati rice and roti - traditional bread)

Butter Chicken:
Marinated chicken in a savory butter curry  simmered with onions, tomatoes, fresh ginger, garlic and other traditional spices.

 Chana Masala:
Cooked garbanzo beans flavored with lemons, spices and mixed with onions and tomatoes.

Mixed Vegetable Curry:
Choice seasonal vegetables  cooked in a curry made of onions, tomatoes, ginger, garlic, cumin and other traditional spices.

Mattar Paneer – Green Peas with Indian Style Cottage Cheese:
Green peas and Indian style cottage cheese simmered with potatoes in traditional spices

Dal Makhani:
Quite highly spiced  lentils cooked with onion – tomato paste with traditional spices.  Great with rice anytime.

Yogurt dish mildly spiced serves as a cooling dish to counter all the spices in the other dishes.